Weekend gives a very culinary. I'm in the kitchen just the same live. And it all started with pasta farfalle with chicken and honey . I had no idea how can perfectly combine the honey with sevym sauce, and I'm a big fan of sweets. Even with the meat:) Then there was something ordinary, such as meat in the oven under sour cream and cheese. A Sunday morning began with pancakes. I did with yogurt and blueberry jam for stories on Denmark on TV. Then there was the French onion soup and almond pechenyushki. I wanted to bake a beautiful, like in the picture, but it was something unattractive, but very tasty. Today it is still waiting for me salad, which I I do not know how to describe and buckwheat for breakfast. One feels that in the coming week to the plate, I did not go up:)
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